This recipe has been posted for play in Culinary Quest - Tex Mex. Recipe from website: simplyrecipes.com Nachos are considered more "Tex Mex" than Mexican, they were invented by Ignacio "Nacho" Anaya,...
Author: Baby Kato @BabyKato
saw this on the "Taste of Home" site, thought they sounded good for a summery supper.
Author: Joey Wolf
This recipe came from a nurse that I worked with in ICU at North Monroe. It is very simple, but everyone really likes it.
Author: Joyce Lowery
Got this from a friend for a New Years Party 36 years ago. It is a big hit at every party. So easy to prepare and so good.
Author: Dorene Nagy @Letsbake1
Got some fresh leeks at Farmers Market Sunday. I came up with this dip to use them before they get "wilty".
Author: sallye bates @grandedame
Pimento cheese spread - a Southern delicacy. It is also known as "the caviar of the South." A combination of cheesy, creamy, tangy; pimento cheese is ultimately spreadable. It graces average lunchboxes...
Author: Hope Wasylenki @MizWasy
Make a batch of this cheesy dip for game day and you'll be asked to bring it wherever you go. By browning hot sausage and ground meat, then adding it to melted cheese makes this very filling. This hearty...
Author: Amber Franks @Troopersgirl64
This is a really great spread for the holidays. I also keep some in the refrigerator for a quick satisfying snack.
Author: Raven Higheagle @ravenhigheagle
This quick and easy flavor packed Southern Pimento Cheese takes less than ten minutes to make and is a friend and family favorite appetizer. Sharp cheddar, white cheddar, pimentos and a handful of other...
Author: Beth Pierce
Another fondue that we would like to try. From Fondue by Casparek.
Author: Vicki Butts (lazyme)
I love the ease of serving up mini phyllo tarts! If you love honey, nuts & cheese along with the crisp & crunchy tarts this will be a favorite for you as well. They go fast, so either make double the recipe...
Author: Kimberly Biegacki @pistachyoo
If you're a fan of German beer, then you will love this beer cheese sauce drizzled over soft baked pretzels. There's a light mustard flavor that goes perfectly with the soft pretzels. It's like being at...
Author: Lisa G. Sweet Pantry Gal @2sweetinc
I created this very meaty layered bean dip for my then boyfriend who is now my husband, years ago. He loves meat in everything, so I recreated an old recipe that I had, by adding additional seasoning and...
Author: Rose Mary Mogan @cookinginillinois
I could eat my weight in these, and no, I wont say how much that is. I have not tried these, but am anxious to do so. Found recipe on all free copycat recipes, such as cracker barrel recipes, p f changs....
Author: Pat Campbell @fillemup
This can be served as a dip or over rice as a main dish!
Author: Cathy Gillespie @circlemoon8
This is a cheeseball that Charlotte Jones used to make for us when I worked at Sterlington Memorial Hospital. We never knew what we did to deserve it, but sure did enjoy it.
Author: Joyce Lowery
Cheese Straws are easy and delicious. They are the perfect appetizer for your next party and are easily prepped using frozen puff pastry. If you have never worked with frozen puff pastry it is cinch to...
Author: Beth Pierce
This classic salad is from the island of Capri, just off of Italy's southern coast near Naples. Fresh mozzarella was traditionally made from the milk of the water buffalo, but cow's milk is more commonly...
Author: Vicki Butts (lazyme)
Surprise your guests with this wonderful dip!
Author: Daune (pronounced "Dawn") Browne @vavavoom
Quick and easy crowd pleaser. Just need two ingredients.
Author: Sharon Morris @Mathmarm
A cheese ball is one of my favorite party foods to serve and you know that Dorito's can only make a cheese ball better. I can't wait to try this soon!
Author: Melissa Snow @riley123
Build a stadium of food for your next football party. It's a guaranteed touchdown! Save on time by ordering pre-made sandwiches!
Author: Seth Kolloen
What is not to love about Eggplant Parmesan? The work. The work is what I don't love. Dipping in flour, then the egg and then the bread crumbs followed by the deep frying of the masses. Taste so good but...
Author: Rainie Piccione
This is the original creme cheese fruit dip. There are many variations out there, but this is the one that is a favorite of my kids with strawberries.
Author: Joyce Lowery
Special equipment: A silicone baking mat (such as a Silpat) These are tastes little tidbits that go great with any Italian meal or salad. Make several batches to go with other party offerings or just to...
Author: Leslie Speed Dutton
This is one of my very favorite appetizers, after living in Scotland. Chutney topped with some curry in the cheese...you will love it too!
Author: Megan Stewart
Take a trip down memory lane: This Classic ROKA Cheese Ball, studded with dried cranberries and chopped pecans, tastes as good as you remember.
Author: My Food and Family
Give your cheese ball a kick of flavor. Fresh cilantro and lime plus pepper Jack cheese and chili powder spice things up.
Author: My Food and Family
Impress the whole crowd with our Garlic, Spinach & Cheddar Fondue! Our Garlic, Spinach & Cheddar Fondue will be a hit at the next party or potluck.
Author: My Food and Family
This is a quick and easy appetizer my sister makes and I tweaked, don't tell her- she doesn't have a computer anyway, no cell phone -Just one of those on the wall- can you imagine!!(and she is younger...
Author: Pat Duran @kitchenChatter
This is a recipe from my Mom. She found it inside a crock she brought for storing garlic. She tried it at a joint Christmas party for her and my Dad's coworkers. It was a huge hit and I asked for it at...
Author: cyndy ladas @kyrel
Boursin cheese is so delicious, but, occasionally, hard to find in some areas. This is a good substitute. If you don't have any of the fresh ingredients, substitute dried (just remember to only use one...
Author: Teresa G. @sokygal
It wouldn't be Christmas or Thanksgiving without cranberry/raspberry baked brie
Author: Ellen Schenker @schenkere
This is something I adapted a little from a recipe I found many years ago in a newspaper. I like to make my own pastry dough for these, but you can make it easier if you want by purchasing pie crust dough....
Author: kathleen ralston @innerlife
This is a firm family favourite of cheese soufflé in a cheese pastry case created by an old family friend for when the hoards decended on her house at Christmas and Easter. She would make boxes of them...
Author: Vanessa Priest @Vanessa_Priest
I love bruschetta and this sounds wonderful.
Author: Vicki Butts (lazyme) @lazyme5909
This is a great dip for football or any sports season!! Great for the holidays; very, very tasty!!
Author: Stephanie Dodd @skeen
This is a very decadent delicious appetizer. It easy to make but has a very impressive presentation. I hope you give this one a try.
Author: Tammy Brownlow @DoughmesticGoddess
I wanted a hot dip w/ some spice to it and had extra chicken in the fridge, and came up w/ this. It's great for game day, or anytime you want a spicy, hot dip that's full of flavor. I serve w/ baked tortilla...
Author: sherry monfils @smonfils
I have made this several times..nobody can ever beleive it is canned crab. I made this for a super bowl party last year and it was the first thing gone!! (borowed the pic from Kraft)
Author: Debbie W @debbie110772
These yummy won ton wraps make a great appetizer. Serve them with your favorite condiment.
Author: Daily Inspiration S @DailyInspiration
I have cooked and eaten a many a quesadilla in my time, but this is by far THE BEST thing I've ever had on a tortilla!!!! This is my new go to, soul satisfying meal or snack!
Author: Lynn Socko @lynnsocko
When we lived in Belgium, we went to a castle in Germany on vacation. The first time I had Cordon Bleu, was at the castle. It was with veal, but chicken is just as good! I found this recipe on delish.com,...
Author: Megan Stewart @GSMegan
A recipe I found on "Taste of Home" website and am posting for our Culinary Quest event.
Author: Lynn Dine @diner524